Cereal production (metric tons)

value: World Development Indicators

Barbados

iso2Code: BB

capitalCity: Bridgetown

country_code: BRB

country_name: Barbados

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


sourceNone: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Agriculture & Rural Development

Brunei Darussalam

iso2Code: BN

value: East Asia & Pacific

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Bandar Seri Begawan

country_code: BRN

country_name: Brunei Darussalam

value: Sum

value: Cereal production (metric tons)

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual

value: Metric tonnes

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

schema: wb


Cereal production (metric tons)

Bhutan

iso2Code: BT

value: South Asia

iso2code: XN

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Thimphu

country_code: BTN

country_name: Bhutan

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: World Development Indicators

Botswana

iso2Code: BW

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Gaborone

country_code: BWA

country_name: Botswana

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: Food and Agriculture Organization, electronic files and web site.


Cereal production (metric tons)

value: Agriculture & Rural Development

Central African Republic

iso2Code: CF

iso2code: XM

value: Low income

capitalCity: Bangui

country_code: CAF

country_name: Central African Republic

value: Sum

value: Cereal production (metric tons)

value: CC BY-4.0

value: Environment: Agricultural production


Canada

iso2Code: CA

iso2code: XU

value: North America

value: High income

value: Not classified

capitalCity: Ottawa

country_code: CAN

country_name: Canada

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual

value: Metric tonnes

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

value: World Development Indicators

Central Europe and the Baltics

value: Aggregates

country_code: CEB

country_name: Central Europe and the Baltics

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Switzerland

iso2Code: CH

value: Europe & Central Asia

capitalCity: Bern

country_code: CHE

country_name: Switzerland

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: Food and Agriculture Organization, electronic files and web site.


Cereal production (metric tons)

value: Agriculture & Rural Development

Channel Islands

iso2Code: JG

country_code: CHI

country_name: Channel Islands

value: Sum

value: Cereal production (metric tons)


Chile

iso2Code: CL

iso2code: ZJ

value: Latin America & Caribbean

value: IBRD

capitalCity: Santiago

country_code: CHL

country_name: Chile

value: CC BY-4.0

value: Environment: Agricultural production


Cereal production (metric tons)

China

iso2Code: CN

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

value: Upper middle income

capitalCity: Beijing

country_code: CHN

country_name: China

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual


value: World Development Indicators

Cote d'Ivoire

iso2Code: CI

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

value: IDA

capitalCity: Yamoussoukro

country_code: CIV

country_name: Côte d'Ivoire

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Metric tonnes

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

value: Agriculture & Rural Development

Cameroon

iso2Code: CM

iso2code: XN

iso2code: XH

value: Blend

capitalCity: Yaounde

country_code: CMR

country_name: Cameroon

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: Food and Agriculture Organization, electronic files and web site.


Congo, Dem. Rep.

iso2Code: CD

iso2code: ZG

value: Low income

iso2code: XI

capitalCity: Kinshasa

country_code: COD

country_name: Congo, Dem. Rep.

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Environment: Agricultural production


Cereal production (metric tons)

value: World Development Indicators

Congo, Rep.

iso2Code: CG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

capitalCity: Brazzaville

country_code: COG

country_name: Congo, Rep.

value: Annual


Colombia

iso2Code: CO

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Bogota

country_code: COL

country_name: Colombia

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Metric tonnes


Cereal production (metric tons)

value: Agriculture & Rural Development

Comoros

iso2Code: KM

value: Lower middle income

value: IDA

capitalCity: Moroni

country_code: COM

country_name: Comoros

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


value: World Development Indicators

Cabo Verde

iso2Code: CV

value: Blend

capitalCity: Praia

country_code: CPV

country_name: Cabo Verde

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


Cereal production (metric tons)

Costa Rica

iso2Code: CR

iso2code: ZJ

value: Latin America & Caribbean

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: San Jose

country_code: CRI

country_name: Costa Rica

value: Annual


value: Agriculture & Rural Development

Caribbean small states

value: Aggregates

country_code: CSS

country_name: Caribbean small states

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Metric tonnes


Cereal production (metric tons)

Cuba

iso2Code: CU

iso2code: XX

value: Not classified

capitalCity: Havana

country_code: CUB

country_name: Cuba

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


value: World Development Indicators

Curacao

iso2Code: CW

iso2code: XD

value: High income

capitalCity: Willemstad

country_code: CUW

country_name: Curacao

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


Cereal production (metric tons)

Cayman Islands

iso2Code: KY

value: Latin America & Caribbean

capitalCity: George Town

country_code: CYM

country_name: Cayman Islands

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


value: Agriculture & Rural Development

Cyprus

iso2Code: CY

value: Europe & Central Asia

capitalCity: Nicosia

country_code: CYP

country_name: Cyprus

value: Annual


Cereal production (metric tons)

Czechia

iso2Code: CZ

capitalCity: Prague

country_code: CZE

country_name: Czech Republic

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Metric tonnes


Germany

iso2Code: DE

value: Not classified

capitalCity: Berlin

country_code: DEU

country_name: Germany

value: Sum


Cereal production (metric tons)

Djibouti

iso2Code: DJ

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XN

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Djibouti

country_code: DJI

country_name: Djibouti

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.


value: World Development Indicators

Dominica

iso2Code: DM

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XH

value: Blend

capitalCity: Roseau

country_code: DMA

country_name: Dominica

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

value: Agriculture & Rural Development

Denmark

iso2Code: DK

value: Europe & Central Asia

value: High income

capitalCity: Copenhagen

country_code: DNK

country_name: Denmark

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production

value: Metric tonnes


Dominican Republic

iso2Code: DO

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XF

value: IBRD

capitalCity: Santo Domingo

country_code: DOM

country_name: Dominican Republic

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.


Cereal production (metric tons)

value: World Development Indicators

Algeria

iso2Code: DZ

value: Middle East & North Africa

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Algiers

country_code: DZA

country_name: Algeria

value: CC BY-4.0


value: Agriculture & Rural Development

name: East Asia & Pacific (excluding high income)

value: Aggregates

country_code: EAP

value: The world and regional aggregate series do not include data from countries that no longer exist.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


country_code: EAR

country_name: Early-demographic dividend

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


country_code: EAS

country_name: East Asia & Pacific

value: Sum

value: Metric tonnes


name: Europe & Central Asia (excluding high income)

country_code: ECA

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.


value: World Development Indicators

country_code: ECS

country_name: Europe & Central Asia


Ecuador

iso2Code: EC

value: Latin America & Caribbean

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Quito

country_code: ECU

country_name: Ecuador


Cereal production (metric tons)

value: Agriculture & Rural Development

Egypt, Arab Rep.

iso2Code: EG

value: Middle East & North Africa

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Cairo

country_code: EGY

country_name: Egypt, Arab Rep.

value: CC BY-4.0


Euro area

iso2Code: XC

value: Aggregates

country_code: EMU

country_name: Euro area

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

Eritrea

iso2Code: ER

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

value: IDA

capitalCity: Asmara

country_code: ERI

country_name: Eritrea

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production

value: Metric tonnes


value: World Development Indicators

value: Agriculture & Rural Development

Spain

iso2Code: ES

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Madrid

country_code: ESP

country_name: Spain

value: CC BY-4.0


Cereal production (metric tons)

Estonia

iso2Code: EE

capitalCity: Tallinn

country_code: EST

country_name: Estonia

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Ethiopia

iso2Code: ET

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

value: Low income

iso2code: XI

value: IDA

capitalCity: Addis Ababa

country_code: ETH

country_name: Ethiopia

value: Sum


Cereal production (metric tons)

European Union

iso2Code: EU

value: Aggregates

country_code: EUU

country_name: European Union

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production

value: Metric tonnes


value: World Development Indicators

value: Agriculture & Rural Development

name: Fragile and conflict affected situations

country_code: FCS

value: CC BY-4.0


Finland

iso2Code: FI

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Helsinki

country_code: FIN

country_name: Finland

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual


Cereal production (metric tons)

Fiji

iso2Code: FJ

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XH

value: Blend

capitalCity: Suva

country_code: FJI

country_name: Fiji

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


France

iso2Code: FR

capitalCity: Paris

country_code: FRA

country_name: France

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


Cereal production (metric tons)

value: World Development Indicators

value: Agriculture & Rural Development

Faroe Islands

iso2Code: FO

value: Europe & Central Asia

capitalCity: Torshavn

country_code: FRO

country_name: Faroe Islands

value: CC BY-4.0

value: Metric tonnes


Micronesia, Fed. Sts.

iso2Code: FM

iso2code: XN

value: Lower middle income

value: IDA

capitalCity: Palikir

country_code: FSM

country_name: Micronesia, Fed. Sts.

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual


Cereal production (metric tons)

Gabon

iso2Code: GA

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Libreville

country_code: GAB

country_name: Gabon

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


United Kingdom

iso2Code: GB

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: London

country_code: GBR

country_name: United Kingdom

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value: Food and Agriculture Organization, electronic files and web site.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

value: World Development Indicators

value: Agriculture & Rural Development

Georgia

iso2Code: GE

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

capitalCity: Tbilisi

country_code: GEO

country_name: Georgia

value: CC BY-4.0

value: Environment: Agricultural production

value: Metric tonnes


Ghana

iso2Code: GH

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Accra

country_code: GHA

country_name: Ghana

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Annual


Cereal production (metric tons)

Gibraltar

iso2Code: GI

value: High income

value: Not classified

country_code: GIB

country_name: Gibraltar

value: Sum

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


value: World Development Indicators

value: Agriculture & Rural Development

Guinea

iso2Code: GN

capitalCity: Conakry

country_code: GIN

country_name: Guinea

value: Food and Agriculture Organization, electronic files and web site.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

Gambia, The

iso2Code: GM

value: Sub-Saharan Africa

iso2code: XM

value: Low income

capitalCity: Banjul

country_code: GMB

country_name: Gambia, The

value: CC BY-4.0

value: Environment: Agricultural production

value: Metric tonnes


Guinea-Bissau

iso2Code: GW

value: Sub-Saharan Africa (excluding high income)

value: IDA

capitalCity: Bissau

country_code: GNB

country_name: Guinea-Bissau

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Cereal production (metric tons)

Equatorial Guinea

iso2Code: GQ

iso2code: XT

value: Upper middle income

value: IBRD

capitalCity: Malabo

country_code: GNQ

country_name: Equatorial Guinea

value: Sum

value: Annual


value: World Development Indicators

Greece

iso2Code: GR

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Athens

country_code: GRC

country_name: Greece

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


Cereal production (metric tons)

value: Agriculture & Rural Development

Grenada

iso2Code: GD

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

iso2code: XH

value: Blend

capitalCity: Saint George's

country_code: GRD

country_name: Grenada

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Greenland

iso2Code: GL

iso2code: XD

capitalCity: Nuuk

country_code: GRL

country_name: Greenland

value: Sum

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Metric tonnes


Cereal production (metric tons)

value: World Development Indicators

Guatemala

iso2Code: GT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Guatemala City

country_code: GTM

country_name: Guatemala

value: Annual


Guam

iso2Code: GU

value: East Asia & Pacific

value: High income

iso2code: XX

value: Not classified

capitalCity: Agana

country_code: GUM

country_name: Guam

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


Cereal production (metric tons)

value: Agriculture & Rural Development

Guyana

iso2Code: GY

value: Latin America & Caribbean

iso2code: XI

value: IDA

capitalCity: Georgetown

country_code: GUY

country_name: Guyana

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.


High income

value: Aggregates

country_code: HIC

country_name: High income

value: Sum

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Environment: Agricultural production

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

value: World Development Indicators

Hong Kong SAR, China

iso2Code: HK

value: East Asia & Pacific

country_code: HKG

country_name: Hong Kong, China

value: Annual

value: Metric tonnes


Honduras

iso2Code: HN

value: Latin America & Caribbean (excluding high income)

iso2code: XN

value: Lower middle income

capitalCity: Tegucigalpa

country_code: HND

country_name: Honduras

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.


Cereal production (metric tons)

value: Agriculture & Rural Development

Heavily indebted poor countries (HIPC)

iso2Code: XE

country_code: HPC

country_name: Heavily indebted poor countries (HIPC)

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


Croatia

iso2Code: HR

value: Europe & Central Asia

value: High income

value: IBRD

capitalCity: Zagreb

country_code: HRV

country_name: Croatia

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.


Cereal production (metric tons)

Haiti

iso2Code: HT

value: Latin America & Caribbean

value: IDA

capitalCity: Port-au-Prince

country_code: HTI

country_name: Haiti

value: Sum

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Environment: Agricultural production


value: World Development Indicators

Hungary

iso2Code: HU

value: Not classified

capitalCity: Budapest

country_code: HUN

country_name: Hungary

value: Annual

value: Metric tonnes

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Cereal production (metric tons)

value: Agriculture & Rural Development

IBRD only

value: Aggregates

country_code: IBD

country_name: IBRD only

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


IDA & IBRD total

iso2Code: ZT

country_code: IBT

country_name: IDA & IBRD total

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.


Cereal production (metric tons)

IDA total

iso2Code: XG

country_code: IDA

country_name: IDA total


IDA blend

iso2Code: XH

country_code: IDB

country_name: IDA blend


Cereal production (metric tons)

Indonesia

iso2Code: ID

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XT

value: Upper middle income

value: IBRD

capitalCity: Jakarta

country_code: IDN

country_name: Indonesia


country_code: IDX

country_name: IDA only

value: Sum

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Environment: Agricultural production


value: World Development Indicators

Isle of Man

iso2Code: IM

value: Europe & Central Asia

iso2code: XD

value: High income

value: Not classified

capitalCity: Douglas

country_code: IMN

country_name: Isle of Man

value: Annual

value: Metric tonnes


Cereal production (metric tons)

value: Agriculture & Rural Development

India

iso2Code: IN

value: South Asia

value: Lower middle income

iso2code: XF

capitalCity: New Delhi

country_code: IND

country_name: India

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Not classified

iso2Code: XY

value: Aggregates

country_code: INX

country_name: Not classified

value: Sum

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.


Cereal production (metric tons)

value: World Development Indicators

Ireland

iso2Code: IE

iso2code: XX

capitalCity: Dublin

country_code: IRL

country_name: Ireland

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Environment: Agricultural production


Iran, Islamic Rep.

iso2Code: IR

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XN

value: IBRD

capitalCity: Tehran

country_code: IRN

country_name: Iran, Islamic Rep.

value: Annual


Cereal production (metric tons)

value: Agriculture & Rural Development

Iraq

iso2Code: IQ

value: Upper middle income

capitalCity: Baghdad

country_code: IRQ

country_name: Iraq

value: Metric tonnes


Iceland

iso2Code: IS

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Reykjavik

country_code: ISL

country_name: Iceland

value: Cereal production (metric tons)

value:
The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons.

FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

value:
Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use.

The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected from official national sources.


Cereal production (metric tons)

value: World Development Indicators

Israel

iso2Code: IL

country_code: ISR

country_name: Israel

value: Sum

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.

value: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.


Italy

iso2Code: IT

capitalCity: Rome

country_code: ITA

country_name: Italy

value: Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Environment: Agricultural production


Cereal production (metric tons)

value: Agriculture & Rural Development

Jamaica

iso2Code: JM

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: IBRD

capitalCity: Kingston

country_code: JAM

country_name: Jamaica

value: Annual


Jordan

iso2Code: JO

value: Middle East & North Africa

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Amman

country_code: JOR

country_name: Jordan

value: Metric tonnes