Land under cereal production (hectares)

Czechia

iso2Code: CZ

capitalCity: Prague

country_code: CZE

country_name: Czech Republic

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: The world and regional aggregate series do not include data from countries that no longer exist.


value: World Development Indicators

sourceNone: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Agriculture & Rural Development

Germany

iso2Code: DE

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Berlin

country_code: DEU

country_name: Germany

value: Sum

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares

value: CC BY-4.0

value: Land under cereal production (hectares)

schema: wb


Land under cereal production (hectares)

Djibouti

iso2Code: DJ

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XN

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Djibouti

country_code: DJI

country_name: Djibouti

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: World Development Indicators

value: Agriculture & Rural Development

Dominica

iso2Code: DM

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XH

value: Blend

capitalCity: Roseau

country_code: DMA

country_name: Dominica

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

Denmark

iso2Code: DK

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Copenhagen

country_code: DNK

country_name: Denmark

value: Sum

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production


value: World Development Indicators

Dominican Republic

iso2Code: DO

iso2code: XF

value: IBRD

capitalCity: Santo Domingo

country_code: DOM

country_name: Dominican Republic

value: Hectares

value: CC BY-4.0

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: Agriculture & Rural Development

Algeria

iso2Code: DZ

value: Middle East & North Africa

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Algiers

country_code: DZA

country_name: Algeria

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


name: East Asia & Pacific (excluding high income)

value: Aggregates

country_code: EAP

value: Sum

value: The world and regional aggregate series do not include data from countries that no longer exist.


country_code: EAR

country_name: Early-demographic dividend

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.


value: World Development Indicators

country_code: EAS

country_name: East Asia & Pacific

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production


name: Europe & Central Asia (excluding high income)

country_code: ECA

value: Hectares

value: CC BY-4.0


country_code: ECS

country_name: Europe & Central Asia

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: Agriculture & Rural Development

Ecuador

iso2Code: EC

value: Latin America & Caribbean

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Quito

country_code: ECU

country_name: Ecuador


Land under cereal production (hectares)

Egypt, Arab Rep.

iso2Code: EG

value: Middle East & North Africa

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Cairo

country_code: EGY

country_name: Egypt, Arab Rep.

value: Sum

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


value: World Development Indicators

Euro area

iso2Code: XC

value: Aggregates

country_code: EMU

country_name: Euro area

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

Eritrea

iso2Code: ER

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

value: IDA

capitalCity: Asmara

country_code: ERI

country_name: Eritrea

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares

value: CC BY-4.0

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: Agriculture & Rural Development

Spain

iso2Code: ES

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Madrid

country_code: ESP

country_name: Spain

value: Sum

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

value: World Development Indicators

Estonia

iso2Code: EE

capitalCity: Tallinn

country_code: EST

country_name: Estonia

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Ethiopia

iso2Code: ET

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

value: Low income

iso2code: XI

value: IDA

capitalCity: Addis Ababa

country_code: ETH

country_name: Ethiopia

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


Land under cereal production (hectares)

European Union

iso2Code: EU

value: Aggregates

country_code: EUU

country_name: European Union

value: Environment: Agricultural production

value: Hectares

value: CC BY-4.0

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: Agriculture & Rural Development

name: Fragile and conflict affected situations

country_code: FCS

value: Sum

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


value: World Development Indicators

Finland

iso2Code: FI

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Helsinki

country_code: FIN

country_name: Finland

value: Annual

value: Food and Agriculture Organization, electronic files and web site.


Land under cereal production (hectares)

Fiji

iso2Code: FJ

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XH

value: Blend

capitalCity: Suva

country_code: FJI

country_name: Fiji

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: The world and regional aggregate series do not include data from countries that no longer exist.


France

iso2Code: FR

capitalCity: Paris

country_code: FRA

country_name: France

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares

value: CC BY-4.0

value: Land under cereal production (hectares)


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Faroe Islands

iso2Code: FO

capitalCity: Torshavn

country_code: FRO

country_name: Faroe Islands

value: Sum

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Micronesia, Fed. Sts.

iso2Code: FM

iso2code: XN

value: Lower middle income

value: IDA

capitalCity: Palikir

country_code: FSM

country_name: Micronesia, Fed. Sts.

value: Annual

value: Food and Agriculture Organization, electronic files and web site.


Land under cereal production (hectares)

Gabon

iso2Code: GA

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Libreville

country_code: GAB

country_name: Gabon


United Kingdom

iso2Code: GB

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: London

country_code: GBR

country_name: United Kingdom

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Georgia

iso2Code: GE

value: Europe & Central Asia (excluding high income)

capitalCity: Tbilisi

country_code: GEO

country_name: Georgia

value: Sum

value: Hectares

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production (hectares)


Ghana

iso2Code: GH

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Accra

country_code: GHA

country_name: Ghana

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Gibraltar

iso2Code: GI

value: Europe & Central Asia

value: High income

value: Not classified

country_code: GIB

country_name: Gibraltar

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production


value: World Development Indicators

value: Agriculture & Rural Development

Guinea

iso2Code: GN

capitalCity: Conakry

country_code: GIN

country_name: Guinea

value: Sum

value: Hectares

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

Gambia, The

iso2Code: GM

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

capitalCity: Banjul

country_code: GMB

country_name: Gambia, The

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production (hectares)


Guinea-Bissau

iso2Code: GW

value: IDA

capitalCity: Bissau

country_code: GNB

country_name: Guinea-Bissau

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Equatorial Guinea

iso2Code: GQ

iso2code: XT

value: Upper middle income

value: IBRD

capitalCity: Malabo

country_code: GNQ

country_name: Equatorial Guinea

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


value: World Development Indicators

value: Agriculture & Rural Development

Greece

iso2Code: GR

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Athens

country_code: GRC

country_name: Greece

value: Sum

value: Environment: Agricultural production


Land under cereal production (hectares)

Grenada

iso2Code: GD

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

iso2code: XH

value: Blend

capitalCity: Saint George's

country_code: GRD

country_name: Grenada

value: Hectares

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Greenland

iso2Code: GL

iso2code: XD

capitalCity: Nuuk

country_code: GRL

country_name: Greenland

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Guatemala

iso2Code: GT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Guatemala City

country_code: GTM

country_name: Guatemala

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


Guam

iso2Code: GU

value: East Asia & Pacific

value: High income

iso2code: XX

value: Not classified

capitalCity: Agana

country_code: GUM

country_name: Guam

value: Sum

value: Environment: Agricultural production


Land under cereal production (hectares)

Guyana

iso2Code: GY

value: Latin America & Caribbean

iso2code: XI

value: IDA

capitalCity: Georgetown

country_code: GUY

country_name: Guyana

value: Hectares

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


High income

value: Aggregates

country_code: HIC

country_name: High income

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Hong Kong SAR, China

iso2Code: HK

country_code: HKG

country_name: Hong Kong, China

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


Honduras

iso2Code: HN

value: Latin America & Caribbean (excluding high income)

iso2code: XN

value: Lower middle income

capitalCity: Tegucigalpa

country_code: HND

country_name: Honduras

value: Sum


Land under cereal production (hectares)

Heavily indebted poor countries (HIPC)

iso2Code: XE

country_code: HPC

country_name: Heavily indebted poor countries (HIPC)

value: Environment: Agricultural production


Croatia

iso2Code: HR

value: Europe & Central Asia

value: High income

value: IBRD

capitalCity: Zagreb

country_code: HRV

country_name: Croatia

value: Hectares


Land under cereal production (hectares)

Haiti

iso2Code: HT

value: Latin America & Caribbean

value: IDA

capitalCity: Port-au-Prince

country_code: HTI

country_name: Haiti

value: Annual

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


value: World Development Indicators

Hungary

iso2Code: HU

value: Not classified

capitalCity: Budapest

country_code: HUN

country_name: Hungary

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: Agriculture & Rural Development

IBRD only

value: Aggregates

country_code: IBD

country_name: IBRD only

value: Sum

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


IDA & IBRD total

iso2Code: ZT

country_code: IBT

country_name: IDA & IBRD total

value: Environment: Agricultural production

value: Hectares


Land under cereal production (hectares)

IDA total

iso2Code: XG

country_code: IDA

country_name: IDA total


IDA blend

iso2Code: XH

country_code: IDB

country_name: IDA blend


Land under cereal production (hectares)

Indonesia

iso2Code: ID

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XT

value: Upper middle income

value: IBRD

capitalCity: Jakarta

country_code: IDN

country_name: Indonesia


value: World Development Indicators

country_code: IDX

country_name: IDA only

value: Annual

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Isle of Man

iso2Code: IM

value: Europe & Central Asia

iso2code: XD

value: High income

value: Not classified

capitalCity: Douglas

country_code: IMN

country_name: Isle of Man

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)


Land under cereal production (hectares)

value: Agriculture & Rural Development

India

iso2Code: IN

value: South Asia

value: Lower middle income

iso2code: XF

capitalCity: New Delhi

country_code: IND

country_name: India

value: Sum

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: World Development Indicators

Not classified

iso2Code: XY

value: Aggregates

country_code: INX

country_name: Not classified

value: Environment: Agricultural production

value: Hectares


Land under cereal production (hectares)

Ireland

iso2Code: IE

value: Europe & Central Asia

iso2code: XX

capitalCity: Dublin

country_code: IRL

country_name: Ireland

value: Annual

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Iran, Islamic Rep.

iso2Code: IR

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XN

value: IBRD

capitalCity: Tehran

country_code: IRN

country_name: Iran, Islamic Rep.

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

value: Agriculture & Rural Development

Iraq

iso2Code: IQ

value: Upper middle income

capitalCity: Baghdad

country_code: IRQ

country_name: Iraq

value: Sum

value: Land under cereal production (hectares)


value: World Development Indicators

Iceland

iso2Code: IS

value: High income

value: Not classified

capitalCity: Reykjavik

country_code: ISL

country_name: Iceland

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Israel

iso2Code: IL

country_code: ISR

country_name: Israel

value: Annual

value: Environment: Agricultural production

value: Hectares

value: CC BY-4.0


Italy

iso2Code: IT

value: Europe & Central Asia

capitalCity: Rome

country_code: ITA

country_name: Italy

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

Jamaica

iso2Code: JM

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: IBRD

capitalCity: Kingston

country_code: JAM

country_name: Jamaica

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.


value: World Development Indicators

value: Agriculture & Rural Development

Jordan

iso2Code: JO

value: Middle East & North Africa

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Amman

country_code: JOR

country_name: Jordan

value: Sum

value: Land under cereal production (hectares)


Land under cereal production (hectares)

Japan

iso2Code: JP

value: East Asia & Pacific

iso2code: XD

value: High income

value: Not classified

capitalCity: Tokyo

country_code: JPN

country_name: Japan

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Kazakhstan

iso2Code: KZ

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Astana

country_code: KAZ

country_name: Kazakhstan

value: Food and Agriculture Organization, electronic files and web site.

value: Hectares

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Kenya

iso2Code: KE

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

iso2code: XH

value: Blend

capitalCity: Nairobi

country_code: KEN

country_name: Kenya

value: Sum

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)


Kyrgyz Republic

iso2Code: KG

value: Europe & Central Asia

iso2code: XN

iso2code: XI

value: IDA

capitalCity: Bishkek

country_code: KGZ

country_name: Kyrgyz Republic

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Cambodia

iso2Code: KH

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

capitalCity: Phnom Penh

country_code: KHM

country_name: Cambodia

value: Food and Agriculture Organization, electronic files and web site.

value: Hectares

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


value: World Development Indicators

value: Agriculture & Rural Development

Kiribati

iso2Code: KI

value: Lower middle income

capitalCity: Tarawa

country_code: KIR

country_name: Kiribati


Land under cereal production (hectares)

St. Kitts and Nevis

iso2Code: KN

iso2code: ZJ

value: Latin America & Caribbean

value: High income

value: IBRD

capitalCity: Basseterre

country_code: KNA

country_name: St. Kitts and Nevis

value: Sum

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)


Korea, Rep.

iso2Code: KR

iso2code: XX

value: Not classified

capitalCity: Seoul

country_code: KOR

country_name: Korea, Rep.

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production


Land under cereal production (hectares)

Kuwait

iso2Code: KW

iso2code: ZQ

value: Middle East & North Africa

iso2code: XD

capitalCity: Kuwait City

country_code: KWT

country_name: Kuwait

value: Food and Agriculture Organization, electronic files and web site.

value: Hectares

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: World Development Indicators

value: Agriculture & Rural Development

iso2Code: XJ

name: Latin America & Caribbean (excluding high income)

value: Aggregates

country_code: LAC

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Lao PDR

iso2Code: LA

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

value: Lower middle income

value: IDA

capitalCity: Vientiane

country_code: LAO

country_name: Lao PDR

value: Sum


Land under cereal production (hectares)

Lebanon

iso2Code: LB

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XF

value: IBRD

capitalCity: Beirut

country_code: LBN

country_name: Lebanon

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)