Somalia

iso2Code: SO

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: IDA

capitalCity: Mogadishu

country_code: SOM

country_name: Somalia

value: Arable land (hectares)

value: CC BY-4.0

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Arable land (hectares)

value: World Development Indicators

sourceNone: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value: Agriculture & Rural Development

Serbia

iso2Code: RS

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Belgrade

country_code: SRB

country_name: Serbia

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Annual

value: Environment: Land use

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.

schema: wb


name: Sub-Saharan Africa (excluding high income)

value: Aggregates

country_code: SSA

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.


South Sudan

iso2Code: SS

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

iso2code: XI

value: IDA

capitalCity: Juba

country_code: SSD

country_name: South Sudan


Arable land (hectares)

value: World Development Indicators

country_code: SSF

country_name: Sub-Saharan Africa

value: Arable land (hectares)

value: CC BY-4.0

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


value: Agriculture & Rural Development

country_code: SST

country_name: Small states


Sao Tome and Principe

iso2Code: ST

iso2code: XN

value: Lower middle income

capitalCity: Sao Tome

country_code: STP

country_name: São Tomé and Principe


Arable land (hectares)

Suriname

iso2Code: SR

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Paramaribo

country_code: SUR

country_name: Suriname

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.


Slovak Republic

iso2Code: SK

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Bratislava

country_code: SVK

country_name: Slovak Republic

value: Annual

value: Environment: Land use

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


Arable land (hectares)

value: World Development Indicators

Slovenia

iso2Code: SI

capitalCity: Ljubljana

country_code: SVN

country_name: Slovenia

value: Arable land (hectares)

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.


value: Agriculture & Rural Development

Sweden

iso2Code: SE

capitalCity: Stockholm

country_code: SWE

country_name: Sweden

value: CC BY-4.0

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Arable land (hectares)

Eswatini

iso2Code: SZ

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

capitalCity: Mbabane

country_code: SWZ

country_name: Eswatini


Sint Maarten (Dutch part)

iso2Code: SX

value: Latin America & Caribbean

capitalCity: Philipsburg

country_code: SXM

country_name: Sint Maarten (Dutch part)

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.


Arable land (hectares)

Seychelles

iso2Code: SC

value: High income

iso2code: XF

value: IBRD

capitalCity: Victoria

country_code: SYC

country_name: Seychelles


Syrian Arab Republic

iso2Code: SY

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XM

value: Low income

iso2code: XI

value: IDA

capitalCity: Damascus

country_code: SYR

country_name: Syrian Arab Republic

value: Annual


Arable land (hectares)

value: World Development Indicators

Turks and Caicos Islands

iso2Code: TC

iso2code: ZJ

value: Not classified

capitalCity: Grand Turk

country_code: TCA

country_name: Turks and Caicos Islands

value: Arable land (hectares)

value: Environment: Land use

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


value: Agriculture & Rural Development

Chad

iso2Code: TD

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

capitalCity: N'Djamena

country_code: TCD

country_name: Chad

value: CC BY-4.0

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Arable land (hectares)

name: East Asia & Pacific (IDA & IBRD countries)

value: Aggregates

country_code: TEA

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.


name: Europe & Central Asia (IDA & IBRD countries)

country_code: TEC


Togo

iso2Code: TG

value: Low income

capitalCity: Lome

country_code: TGO

country_name: Togo


Arable land (hectares)

Thailand

iso2Code: TH

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XT

value: Upper middle income

value: IBRD

capitalCity: Bangkok

country_code: THA

country_name: Thailand


value: World Development Indicators

Tajikistan

iso2Code: TJ

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XN

value: Lower middle income

value: IDA

capitalCity: Dushanbe

country_code: TJK

country_name: Tajikistan

value: Arable land (hectares)

value: Annual


Arable land (hectares)

value: Agriculture & Rural Development

Turkmenistan

iso2Code: TM

capitalCity: Ashgabat

country_code: TKM

country_name: Turkmenistan

value: CC BY-4.0

value: Environment: Land use

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


name: Latin America & the Caribbean (IDA & IBRD countries)

value: Aggregates

country_code: TLA

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Timor-Leste

iso2Code: TL

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XH

value: Blend

capitalCity: Dili

country_code: TLS

country_name: Timor-Leste


Arable land (hectares)

value: World Development Indicators

name: Middle East & North Africa (IDA & IBRD countries)

country_code: TMN


Tonga

iso2Code: TO

value: Upper middle income

capitalCity: Nuku'alofa

country_code: TON

country_name: Tonga


Arable land (hectares)

country_code: TSA

country_name: South Asia (IDA & IBRD)


name: Sub-Saharan Africa (IDA & IBRD countries)

country_code: TSS


Trinidad and Tobago

iso2Code: TT

value: Latin America & Caribbean

iso2code: XD

value: High income

iso2code: XF

value: IBRD

capitalCity: Port-of-Spain

country_code: TTO

country_name: Trinidad and Tobago


Arable land (hectares)

value: Agriculture & Rural Development

Tunisia

iso2Code: TN

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Tunis

country_code: TUN

country_name: Tunisia

value: Arable land (hectares)

value: Annual


Turkiye

iso2Code: TR

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

capitalCity: Ankara

country_code: TUR

country_name: Turkey

value: CC BY-4.0

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Environment: Land use

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


Arable land (hectares)

value: World Development Indicators

Tuvalu

iso2Code: TV

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

value: Upper middle income

iso2code: XI

value: IDA

capitalCity: Funafuti

country_code: TUV

country_name: Tuvalu

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


value: Agriculture & Rural Development

Tanzania

iso2Code: TZ

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

capitalCity: Dodoma

country_code: TZA

country_name: Tanzania


Arable land (hectares)

Uganda

iso2Code: UG

iso2code: XM

value: Low income

capitalCity: Kampala

country_code: UGA

country_name: Uganda

value: Arable land (hectares)

value: Annual


Ukraine

iso2Code: UA

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XN

value: IBRD

capitalCity: Kiev

country_code: UKR

country_name: Ukraine

value: CC BY-4.0

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Environment: Land use


Arable land (hectares)

value: World Development Indicators

Upper middle income

iso2Code: XT

value: Aggregates

country_code: UMC

country_name: Upper middle income

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


value: Agriculture & Rural Development

Uruguay

iso2Code: UY

iso2code: ZJ

value: Latin America & Caribbean

value: High income

capitalCity: Montevideo

country_code: URY

country_name: Uruguay

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Arable land (hectares)

United States

iso2Code: US

iso2code: XU

value: North America

iso2code: XD

iso2code: XX

value: Not classified

capitalCity: Washington D.C.

country_code: USA

country_name: United States

value: Arable land (hectares)


Uzbekistan

iso2Code: UZ

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

value: Lower middle income

iso2code: XH

value: Blend

capitalCity: Tashkent

country_code: UZB

country_name: Uzbekistan

value: Annual


Arable land (hectares)

value: World Development Indicators

St. Vincent and the Grenadines

iso2Code: VC

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

capitalCity: Kingstown

country_code: VCT

country_name: St. Vincent and the Grenadines

value: CC BY-4.0

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Environment: Land use


value: Agriculture & Rural Development

Venezuela, RB

iso2Code: VE

value: Latin America & Caribbean

iso2code: XY

iso2code: XF

value: IBRD

capitalCity: Caracas

country_code: VEN

country_name: Venezuela, RB

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


Arable land (hectares)

British Virgin Islands

iso2Code: VG

value: High income

value: Not classified

capitalCity: Road Town

country_code: VGB

country_name: British Virgin Islands

value: Arable land (hectares)

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Virgin Islands (U.S.)

iso2Code: VI

capitalCity: Charlotte Amalie

country_code: VIR

country_name: Virgin Islands (U.S.)

value: Annual


Arable land (hectares)

value: World Development Indicators

Viet Nam

iso2Code: VN

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XN

value: Lower middle income

capitalCity: Hanoi

country_code: VNM

country_name: Vietnam


Vanuatu

iso2Code: VU

iso2code: XI

value: IDA

capitalCity: Port-Vila

country_code: VUT

country_name: Vanuatu

value: CC BY-4.0

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.


Arable land (hectares)

value: Agriculture & Rural Development

World

value: Aggregates

country_code: WLD

country_name: World

value: Environment: Land use


Samoa

iso2Code: WS

capitalCity: Apia

country_code: WSM

country_name: Samoa

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


Arable land (hectares)

Kosovo

iso2Code: XK

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Pristina

country_code: XKX

country_name: Kosovo


Yemen, Rep.

iso2Code: YE

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XM

value: Low income

capitalCity: Sana'a

country_code: YEM

country_name: Yemen, Rep.

value: Arable land (hectares)

value: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

True comparability of the data is limited, however, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.


Arable land (hectares)

value: World Development Indicators

South Africa

iso2Code: ZA

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: IBRD

capitalCity: Pretoria

country_code: ZAF

country_name: South Africa

value: Annual


value: Agriculture & Rural Development

Zambia

iso2Code: ZM

value: Lower middle income

value: IDA

capitalCity: Lusaka

country_code: ZMB

country_name: Zambia

value: CC BY-4.0

value:
Agricultural land covers more than one-third of the world's land area. Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Environment: Land use


Arable land (hectares)

Zimbabwe

iso2Code: ZW

iso2code: XH

value: Blend

capitalCity: Harare

country_code: ZWE

country_name: Zimbabwe

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable.

value: Food and Agriculture Organization, electronic files and web site.


Arable land (hectares per person)

sourceNone: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Aruba

iso2Code: AW

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Oranjestad

country_code: ABW

country_name: Aruba

value: Weighted average

value: Arable land (hectares per person)

value: Areas of former states are included in the successor states.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

value:
Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.


value: World Development Indicators

value: Agriculture & Rural Development

Africa Eastern and Southern

iso2Code: ZH

value: Aggregates

country_code: AFE

country_name: Africa Eastern and Southern

value: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value: Annual


Arable land (hectares per person)

Afghanistan

iso2Code: AF

value: South Asia

value: Low income

iso2code: XI

value: IDA

capitalCity: Kabul

country_code: AFG

country_name: Afghanistan

value: CC BY-4.0

value: Environment: Land use


Africa Western and Central

iso2Code: ZI

country_code: AFW

country_name: Africa Western and Central

value: Food and Agriculture Organization, electronic files and web site.


Arable land (hectares per person)

Angola

iso2Code: AO

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

iso2code: XN

value: Lower middle income

iso2code: XF

value: IBRD

capitalCity: Luanda

country_code: AGO

country_name: Angola

value: Weighted average


Albania

iso2Code: AL

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Tirane

country_code: ALB

country_name: Albania

value: Arable land (hectares per person)

value: Areas of former states are included in the successor states.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

value:
Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.


Arable land (hectares per person)

value: World Development Indicators

value: Agriculture & Rural Development

Andorra

iso2Code: AD

value: High income

value: Not classified

capitalCity: Andorra la Vella

country_code: AND

country_name: Andorra

value: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value: Annual


Arab World

value: Aggregates

country_code: ARB

country_name: Arab World

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Land use


Arable land (hectares per person)

United Arab Emirates

iso2Code: AE

iso2code: ZQ

value: Middle East & North Africa

capitalCity: Abu Dhabi

country_code: ARE

country_name: United Arab Emirates

value: Weighted average


Argentina

iso2Code: AR

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Buenos Aires

country_code: ARG

country_name: Argentina

value: Arable land (hectares per person)


Arable land (hectares per person)

value: World Development Indicators

Armenia

iso2Code: AM

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

capitalCity: Yerevan

country_code: ARM

country_name: Armenia

value: Areas of former states are included in the successor states.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

value:
Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.


value: Agriculture & Rural Development

American Samoa

iso2Code: AS

value: East Asia & Pacific

iso2code: XD

value: High income

value: Not classified

capitalCity: Pago Pago

country_code: ASM

country_name: American Samoa

value: CC BY-4.0

value: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value: Annual


Arable land (hectares per person)

Antigua and Barbuda

iso2Code: AG

iso2code: ZJ

value: Latin America & Caribbean

capitalCity: Saint John's

country_code: ATG

country_name: Antigua and Barbuda

value: Weighted average

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Land use


value: World Development Indicators

Australia

iso2Code: AU

iso2code: XX

capitalCity: Canberra

country_code: AUS

country_name: Australia

value: Arable land (hectares per person)


Arable land (hectares per person)

Austria

iso2Code: AT

value: Europe & Central Asia

capitalCity: Vienna

country_code: AUT

country_name: Austria

value: Areas of former states are included in the successor states.


Azerbaijan

iso2Code: AZ

value: Europe & Central Asia (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Baku

country_code: AZE

country_name: Azerbaijan

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

value:
Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.


Arable land (hectares per person)

value: Agriculture & Rural Development

Burundi

iso2Code: BI

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

iso2code: XI

value: IDA

capitalCity: Bujumbura

country_code: BDI

country_name: Burundi

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.


Belgium

iso2Code: BE

value: High income

value: Not classified

capitalCity: Brussels

country_code: BEL

country_name: Belgium

value: Weighted average

value: CC BY-4.0

value: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value: Food and Agriculture Organization, electronic files and web site.

value: Annual


Arable land (hectares per person)

value: World Development Indicators

Benin

iso2Code: BJ

iso2code: XN

value: Lower middle income

capitalCity: Porto-Novo

country_code: BEN

country_name: Benin

value: Arable land (hectares per person)

value: Areas of former states are included in the successor states.

value: Environment: Land use


value: Agriculture & Rural Development

Burkina Faso

iso2Code: BF

value: Sub-Saharan Africa

capitalCity: Ouagadougou

country_code: BFA

country_name: Burkina Faso

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

value:
Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.


Arable land (hectares per person)

Bangladesh

iso2Code: BD

value: South Asia

value: IDA

capitalCity: Dhaka

country_code: BGD

country_name: Bangladesh

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.


Bulgaria

iso2Code: BG

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Sofia

country_code: BGR

country_name: Bulgaria

value: Weighted average


Arable land (hectares per person)

value: World Development Indicators

Bahrain

iso2Code: BH

iso2code: ZQ

value: Middle East & North Africa

iso2code: XD

value: High income

value: Not classified

capitalCity: Manama

country_code: BHR

country_name: Bahrain

value: CC BY-4.0

value: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

value: Food and Agriculture Organization, electronic files and web site.

value: Annual


value: Agriculture & Rural Development

Bahamas, The

iso2Code: BS

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XX

capitalCity: Nassau

country_code: BHS

country_name: Bahamas, The

value: Arable land (hectares per person)

value: Areas of former states are included in the successor states.

value:
The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously.

Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

value:
Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.

Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world.

In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

value: Environment: Land use


Arable land (hectares per person)

Bosnia and Herzegovina

iso2Code: BA

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Sarajevo

country_code: BIH

country_name: Bosnia and Herzegovina

value: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.


value: World Development Indicators

Belarus

iso2Code: BY

capitalCity: Minsk

country_code: BLR

country_name: Belarus

value: Weighted average


Arable land (hectares per person)

Belize

iso2Code: BZ

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

capitalCity: Belmopan

country_code: BLZ

country_name: Belize

value: CC BY-4.0

value: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.


value: Agriculture & Rural Development

Bermuda

iso2Code: BM

iso2code: XU

value: North America

value: High income

value: Not classified

capitalCity: Hamilton

country_code: BMU

country_name: Bermuda

value: Food and Agriculture Organization, electronic files and web site.

value: Annual