value: World Development Indicators

Syrian Arab Republic

iso2Code: SY

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XM

value: Low income

value: IDA

capitalCity: Damascus

country_code: SYR

country_name: Syrian Arab Republic

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


Forest area (% of land area)

sourceNone: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value: Agriculture & Rural Development

value: Climate Change

value: Environment

Turks and Caicos Islands

iso2Code: TC

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Grand Turk

country_code: TCA

country_name: Turks and Caicos Islands

value: Weighted average

value: Forest area (% of land area)

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.

schema: wb


value: World Development Indicators

Chad

iso2Code: TD

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Low income

iso2code: XI

value: IDA

capitalCity: N'Djamena

country_code: TCD

country_name: Chad

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.


Forest area (% of land area)

value: Agriculture & Rural Development

value: Climate Change

name: East Asia & Pacific (IDA & IBRD countries)

value: Aggregates

country_code: TEA

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


value: Environment

name: Europe & Central Asia (IDA & IBRD countries)

country_code: TEC

value: Weighted average

value: Forest area (% of land area)

value: CC BY-4.0


value: World Development Indicators

Togo

iso2Code: TG

capitalCity: Lome

country_code: TGO

country_name: Togo

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


Forest area (% of land area)

Thailand

iso2Code: TH

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Bangkok

country_code: THA

country_name: Thailand


value: Agriculture & Rural Development

value: Climate Change

Tajikistan

iso2Code: TJ

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XN

value: Lower middle income

value: IDA

capitalCity: Dushanbe

country_code: TJK

country_name: Tajikistan

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.


Forest area (% of land area)

value: Environment

Turkmenistan

iso2Code: TM

capitalCity: Ashgabat

country_code: TKM

country_name: Turkmenistan

value: Weighted average

value: Forest area (% of land area)

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


value: World Development Indicators

name: Latin America & the Caribbean (IDA & IBRD countries)

value: Aggregates

country_code: TLA

value: CC BY-4.0

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


value: Agriculture & Rural Development

value: Climate Change

Timor-Leste

iso2Code: TL

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XH

value: Blend

capitalCity: Dili

country_code: TLS

country_name: Timor-Leste


Forest area (% of land area)

value: Environment

name: Middle East & North Africa (IDA & IBRD countries)

country_code: TMN

value: Weighted average

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.


Tonga

iso2Code: TO

value: Upper middle income

value: IDA

capitalCity: Nuku'alofa

country_code: TON

country_name: Tonga

value: Forest area (% of land area)

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value: Annual


Forest area (% of land area)

value: World Development Indicators

South Asia (IDA & IBRD)

value: Aggregates

country_code: TSA

country_name: South Asia (IDA & IBRD)

value: CC BY-4.0

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


value: Agriculture & Rural Development

value: Climate Change

name: Sub-Saharan Africa (IDA & IBRD countries)

country_code: TSS

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


value: Environment

Trinidad and Tobago

iso2Code: TT

iso2code: ZJ

value: Latin America & Caribbean

value: High income

value: IBRD

capitalCity: Port-of-Spain

country_code: TTO

country_name: Trinidad and Tobago

value: Weighted average


Forest area (% of land area)

Tunisia

iso2Code: TN

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

value: Lower middle income

capitalCity: Tunis

country_code: TUN

country_name: Tunisia

value: Forest area (% of land area)

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.


value: World Development Indicators

Turkiye

iso2Code: TR

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

value: Upper middle income

capitalCity: Ankara

country_code: TUR

country_name: Turkey

value: CC BY-4.0

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


Forest area (% of land area)

value: Agriculture & Rural Development

value: Climate Change

value: Environment

Tuvalu

iso2Code: TV

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XI

value: IDA

capitalCity: Funafuti

country_code: TUV

country_name: Tuvalu

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


value: World Development Indicators

Tanzania

iso2Code: TZ

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Lower middle income

capitalCity: Dodoma

country_code: TZA

country_name: Tanzania

value: Weighted average

value: Forest area (% of land area)

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.


Forest area (% of land area)

value: Agriculture & Rural Development

Uganda

iso2Code: UG

iso2code: XM

value: Low income

capitalCity: Kampala

country_code: UGA

country_name: Uganda

value: CC BY-4.0

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


value: Climate Change

value: Environment

Ukraine

iso2Code: UA

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XN

iso2code: XF

value: IBRD

capitalCity: Kiev

country_code: UKR

country_name: Ukraine

value: The world and regional aggregate series do not include data from countries that no longer exist.


Forest area (% of land area)

value: World Development Indicators

Upper middle income

iso2Code: XT

value: Aggregates

country_code: UMC

country_name: Upper middle income

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


Uruguay

iso2Code: UY

value: Latin America & Caribbean

iso2code: XD

value: High income

capitalCity: Montevideo

country_code: URY

country_name: Uruguay

value: Weighted average

value: Forest area (% of land area)

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.


Forest area (% of land area)

value: Agriculture & Rural Development

United States

iso2Code: US

iso2code: XU

value: North America

iso2code: XX

value: Not classified

capitalCity: Washington D.C.

country_code: USA

country_name: United States

value: CC BY-4.0

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


value: World Development Indicators

value: Climate Change

value: Environment

Uzbekistan

iso2Code: UZ

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

value: Lower middle income

iso2code: XH

value: Blend

capitalCity: Tashkent

country_code: UZB

country_name: Uzbekistan

value: The world and regional aggregate series do not include data from countries that no longer exist.


Forest area (% of land area)

St. Vincent and the Grenadines

iso2Code: VC

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

capitalCity: Kingstown

country_code: VCT

country_name: St. Vincent and the Grenadines

value: Weighted average

value: Forest area (% of land area)

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


value: Agriculture & Rural Development

Venezuela, RB

iso2Code: VE

iso2code: XY

value: Not classified

value: IBRD

capitalCity: Caracas

country_code: VEN

country_name: Venezuela, RB

value: CC BY-4.0

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


Forest area (% of land area)

value: World Development Indicators

value: Climate Change

value: Environment

British Virgin Islands

iso2Code: VG

value: High income

capitalCity: Road Town

country_code: VGB

country_name: British Virgin Islands

value: The world and regional aggregate series do not include data from countries that no longer exist.


Virgin Islands (U.S.)

iso2Code: VI

value: Latin America & Caribbean

capitalCity: Charlotte Amalie

country_code: VIR

country_name: Virgin Islands (U.S.)

value: Weighted average

value: Forest area (% of land area)


Forest area (% of land area)

Viet Nam

iso2Code: VN

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XN

value: Lower middle income

capitalCity: Hanoi

country_code: VNM

country_name: Vietnam

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value: Food and Agriculture Organization, electronic files and web site.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


value: Agriculture & Rural Development

Vanuatu

iso2Code: VU

iso2code: XI

value: IDA

capitalCity: Port-Vila

country_code: VUT

country_name: Vanuatu

value: CC BY-4.0

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value: Annual


Forest area (% of land area)

value: World Development Indicators

value: Climate Change

value: Environment

World

value: Aggregates

country_code: WLD

country_name: World

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


Samoa

iso2Code: WS

value: East Asia & Pacific

capitalCity: Apia

country_code: WSM

country_name: Samoa

value: Weighted average

value: Forest area (% of land area)

value: The world and regional aggregate series do not include data from countries that no longer exist.


Forest area (% of land area)

Kosovo

iso2Code: XK

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Pristina

country_code: XKX

country_name: Kosovo

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value: Food and Agriculture Organization, electronic files and web site.


value: Agriculture & Rural Development

Yemen, Rep.

iso2Code: YE

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XM

value: Low income

value: IDA

capitalCity: Sana'a

country_code: YEM

country_name: Yemen, Rep.

value: CC BY-4.0

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


Forest area (% of land area)

value: World Development Indicators

value: Climate Change

value: Environment

South Africa

iso2Code: ZA

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XF

value: IBRD

capitalCity: Pretoria

country_code: ZAF

country_name: South Africa

value: Annual

value:
FAO has been collecting and analyzing data on forest area since 1946. This is done at intervals of 5-10 years as part of the Global Forest Resources Assessment (FRA). FAO reports data for 229 countries and territories; for the remaining 56 small island states and territories where no information is provided, a report is prepared by FAO using existing information and a literature search. The data are aggregated at sub-regional, regional and global levels by the FRA team at FAO, and estimates are produced by straight summation.

The lag between the reference year and the actual production of data series as well as the frequency of data production varies between countries. Deforested areas do not include areas logged but intended for regeneration or areas degraded by fuelwood gathering, acid precipitation, or forest fires. Negative numbers indicate an increase in forest area.

Data includes areas with bamboo and palms; forest roads, firebreaks and other small open areas; forest in national parks, nature reserves and other protected areas such as those of specific scientific, historical, cultural or spiritual interest; windbreaks, shelterbelts and corridors of trees with an area of more than 0.5 hectares and width of more than 20 meters; plantations primarily used for forestry or protective purposes, such as rubber-wood plantations and cork oak stands. Data excludes tree stands in agricultural production systems, such as fruit plantations and agroforestry systems. Forest area also excludes trees in urban parks and gardens. The proportion of forest area to total land area is calculated and changes in the proportion are computed to identify trends.

value: Environment: Land use


value: Agriculture & Rural Development

Zambia

iso2Code: ZM

value: Lower middle income

capitalCity: Lusaka

country_code: ZMB

country_name: Zambia

value: Weighted average

value: Forest area (% of land area)

value: Forest area is land under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Food and Agriculture Organization, electronic files and web site.


Forest area (% of land area)

Zimbabwe

iso2Code: ZW

iso2code: XH

value: Blend

capitalCity: Harare

country_code: ZWE

country_name: Zimbabwe

value: CC BY-4.0

value:
As threats to biodiversity mount, the international community is increasingly focusing on conserving diversity. Deforestation is a major cause of loss of biodiversity, and habitat conservation is vital for stemming this loss. Conservation efforts have focused on protecting areas of high biodiversity.

On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems. The decrease of forest area, .11 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions.

Destruction of rainforests remains a significant environmental problem Much of what remains of the world's rainforests is in the Amazon basin, where the Amazon Rainforest covers approximately 4 million square kilometers. The regions with the highest tropical deforestation rate are in Central America and tropical Asia. FAO estimates that the decrease of primary forest area, 0.4 percent over a ten-year period, is largely due to reclassification of primary forest to "other naturally regenerated forest" because of selective logging and other human interventions. Large-scale planting of trees is significantly reducing the net loss of forest area globally, and afforestation and natural expansion of forests in some countries and regions have reduced the net loss of forest area significantly at the global level.

Forests cover about 31 percent of total land area of the world; the world's total forest area is just over 4 billion hectares. On a global average, more than one-third of all forest is primary forest, i.e. forest of native species where there are no clearly visible indications of human activities and the ecological processes have not been significantly disturbed. Primary forests, in particular tropical moist forests, include the most species-rich, diverse terrestrial ecosystems.

National parks, game reserves, wilderness areas and other legally established protected areas cover more than 10 percent of the total forest area in most countries and regions. FAO estimates that around 10 million people are employed in forest management and conservation - but many more are directly dependent on forests for their livelihoods. Close to 1.2 billion hectares of forest are managed primarily for the production of wood and non-wood forest products. An additional 25 percent of forest area is designated for multiple uses - in most cases including the production of wood and non-wood forest products. The area designated primarily for productive purposes has decreased by more than 50 million hectares since 1990 as forests have been designated for other purposes.

value:
Forest is determined both by the presence of trees and the absence of other predominant land uses. The trees should reach a minimum height of 5 meters in situ. Areas under reforestation that have not yet reached but are expected to reach a canopy cover of 10 percent and a tree height of 5 meters are included, as are temporarily unstocked areas, resulting from human intervention or natural causes, which are expected to regenerate.

The Food and Agriculture Organization (FAO) provides detail information on forest cover, and adjusted estimates of forest cover. The survey uses a uniform definition of forest. Although FAO provides a breakdown of forest cover between natural forest and plantation for developing countries, forest data used to derive this indictor data does not reflect that breakdown. Total land area does not include inland water bodies such as major rivers and lakes. Variations from year to year may be due to updated or revised data rather than to change in area. The indictor is derived by dividing total area under forest of a country by country's total land area, and multiplying by 100.


name: Agricultural irrigated land (% of total agricultural land)

value: World Development Indicators

sourceNone: Agricultural irrigated land refers to agricultural areas purposely provided with water, including land irrigated by controlled flooding.

value: Climate Change

Aruba

iso2Code: AW

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Oranjestad

country_code: ABW

country_name: Aruba

value: Areas of former states are included in the successor states.

value: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) from official national sources through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

value:
Irrigated agricultural area refers to area equipped to provide water (via artificial means of irrigation such as by diverting streams, flooding, or spraying) to the crops. In non-irrigated agricultural areas, production of crops is dependent on rain-fed irrigation.

Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies. Agricultural land can also be classified as irrigated and non-irrigated land. In arid and semi-arid countries agriculture is often confined to irrigated land, with very little farming possible in non-irrigated areas.

value:
Worldwide, irrigated agriculture accounts for about four-fifths of global water withdrawals. The share of irrigated land ranges widely, from 4 percent of the total area cropped in Africa to 42 percent in South Asia. The leading countries are India and China with about 30 percent and 52 percent of all cropland irrigated, respectively. Without irrigation and drainage, much of the increases in agricultural output that has fed the world's growing population and stabilized food production would not have been possible.

In the dry sub-humid countries, irrigation is critical for crop production. Due to highly variable rainfall, long dry seasons, and recurrent droughts, dry spells and floods, water management is a key determinant for agricultural production in these regions and is increasingly becoming more important with climate change. World Bank estimates that rainfed agriculture is most significant in Sub-Saharan Africa where it accounts for about 96 percent of the cropland.

Irrigation and drainage continue to be an important source of productivity growth, especially in Sub-Saharan Africa and parts of Latin America that still have large untapped water resources for agriculture. In other regions where the scope for further expanding irrigated agriculture is limited, more efforts are needed to enhance the policy, technical, and governance aspects of agricultural water use.

Agricultural land covers more than one-third of the world's land area. In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.
Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


value: Agriculture & Rural Development

Africa Eastern and Southern

iso2Code: ZH

value: Aggregates

country_code: AFE

country_name: Africa Eastern and Southern

value: Weighted average

value: Agricultural irrigated land (% of total agricultural land)

value: Agricultural irrigated land refers to agricultural areas purposely provided with water, including land irrigated by controlled flooding.

value: Annual

value: Environment: Land use


Afghanistan

iso2Code: AF

value: South Asia

value: Low income

iso2code: XI

value: IDA

capitalCity: Kabul

country_code: AFG

country_name: Afghanistan

value: CC BY-4.0

value: Food and Agriculture Organization, electronic files and web site.


value: World Development Indicators

value: Climate Change

Africa Western and Central

iso2Code: ZI

country_code: AFW

country_name: Africa Western and Central


Angola

iso2Code: AO

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

iso2code: XN

value: Lower middle income

value: IBRD

capitalCity: Luanda

country_code: AGO

country_name: Angola

value: Areas of former states are included in the successor states.

value: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) from official national sources through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.


value: Agriculture & Rural Development

Albania

iso2Code: AL

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Tirane

country_code: ALB

country_name: Albania

value: Weighted average

value: Agricultural irrigated land (% of total agricultural land)

value:
Irrigated agricultural area refers to area equipped to provide water (via artificial means of irrigation such as by diverting streams, flooding, or spraying) to the crops. In non-irrigated agricultural areas, production of crops is dependent on rain-fed irrigation.

Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies. Agricultural land can also be classified as irrigated and non-irrigated land. In arid and semi-arid countries agriculture is often confined to irrigated land, with very little farming possible in non-irrigated areas.

value:
Worldwide, irrigated agriculture accounts for about four-fifths of global water withdrawals. The share of irrigated land ranges widely, from 4 percent of the total area cropped in Africa to 42 percent in South Asia. The leading countries are India and China with about 30 percent and 52 percent of all cropland irrigated, respectively. Without irrigation and drainage, much of the increases in agricultural output that has fed the world's growing population and stabilized food production would not have been possible.

In the dry sub-humid countries, irrigation is critical for crop production. Due to highly variable rainfall, long dry seasons, and recurrent droughts, dry spells and floods, water management is a key determinant for agricultural production in these regions and is increasingly becoming more important with climate change. World Bank estimates that rainfed agriculture is most significant in Sub-Saharan Africa where it accounts for about 96 percent of the cropland.

Irrigation and drainage continue to be an important source of productivity growth, especially in Sub-Saharan Africa and parts of Latin America that still have large untapped water resources for agriculture. In other regions where the scope for further expanding irrigated agriculture is limited, more efforts are needed to enhance the policy, technical, and governance aspects of agricultural water use.

Agricultural land covers more than one-third of the world's land area. In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.
Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


Andorra

iso2Code: AD

value: High income

value: Not classified

capitalCity: Andorra la Vella

country_code: AND

country_name: Andorra

value: CC BY-4.0

value: Agricultural irrigated land refers to agricultural areas purposely provided with water, including land irrigated by controlled flooding.

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Land use


value: World Development Indicators

value: Climate Change

Arab World

value: Aggregates

country_code: ARB

country_name: Arab World

value: Areas of former states are included in the successor states.


value: Agriculture & Rural Development

United Arab Emirates

iso2Code: AE

iso2code: ZQ

value: Middle East & North Africa

capitalCity: Abu Dhabi

country_code: ARE

country_name: United Arab Emirates

value: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) from official national sources through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.


Argentina

iso2Code: AR

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Buenos Aires

country_code: ARG

country_name: Argentina

value: Weighted average

value: Agricultural irrigated land (% of total agricultural land)


Armenia

iso2Code: AM

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

capitalCity: Yerevan

country_code: ARM

country_name: Armenia

value: CC BY-4.0

value: Agricultural irrigated land refers to agricultural areas purposely provided with water, including land irrigated by controlled flooding.

value:
Irrigated agricultural area refers to area equipped to provide water (via artificial means of irrigation such as by diverting streams, flooding, or spraying) to the crops. In non-irrigated agricultural areas, production of crops is dependent on rain-fed irrigation.

Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies. Agricultural land can also be classified as irrigated and non-irrigated land. In arid and semi-arid countries agriculture is often confined to irrigated land, with very little farming possible in non-irrigated areas.

value:
Worldwide, irrigated agriculture accounts for about four-fifths of global water withdrawals. The share of irrigated land ranges widely, from 4 percent of the total area cropped in Africa to 42 percent in South Asia. The leading countries are India and China with about 30 percent and 52 percent of all cropland irrigated, respectively. Without irrigation and drainage, much of the increases in agricultural output that has fed the world's growing population and stabilized food production would not have been possible.

In the dry sub-humid countries, irrigation is critical for crop production. Due to highly variable rainfall, long dry seasons, and recurrent droughts, dry spells and floods, water management is a key determinant for agricultural production in these regions and is increasingly becoming more important with climate change. World Bank estimates that rainfed agriculture is most significant in Sub-Saharan Africa where it accounts for about 96 percent of the cropland.

Irrigation and drainage continue to be an important source of productivity growth, especially in Sub-Saharan Africa and parts of Latin America that still have large untapped water resources for agriculture. In other regions where the scope for further expanding irrigated agriculture is limited, more efforts are needed to enhance the policy, technical, and governance aspects of agricultural water use.

Agricultural land covers more than one-third of the world's land area. In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.
Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


value: World Development Indicators

value: Climate Change

American Samoa

iso2Code: AS

value: East Asia & Pacific

iso2code: XD

value: High income

value: Not classified

capitalCity: Pago Pago

country_code: ASM

country_name: American Samoa

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Land use


value: Agriculture & Rural Development

Antigua and Barbuda

iso2Code: AG

iso2code: ZJ

value: Latin America & Caribbean

value: IBRD

capitalCity: Saint John's

country_code: ATG

country_name: Antigua and Barbuda

value: Areas of former states are included in the successor states.

value: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) from official national sources through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.


Australia

iso2Code: AU

iso2code: XX

capitalCity: Canberra

country_code: AUS

country_name: Australia

value: Weighted average

value: Agricultural irrigated land (% of total agricultural land)

value: CC BY-4.0


Austria

iso2Code: AT

value: Europe & Central Asia

capitalCity: Vienna

country_code: AUT

country_name: Austria

value: Agricultural irrigated land refers to agricultural areas purposely provided with water, including land irrigated by controlled flooding.

value:
Irrigated agricultural area refers to area equipped to provide water (via artificial means of irrigation such as by diverting streams, flooding, or spraying) to the crops. In non-irrigated agricultural areas, production of crops is dependent on rain-fed irrigation.

Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies. Agricultural land can also be classified as irrigated and non-irrigated land. In arid and semi-arid countries agriculture is often confined to irrigated land, with very little farming possible in non-irrigated areas.

value:
Worldwide, irrigated agriculture accounts for about four-fifths of global water withdrawals. The share of irrigated land ranges widely, from 4 percent of the total area cropped in Africa to 42 percent in South Asia. The leading countries are India and China with about 30 percent and 52 percent of all cropland irrigated, respectively. Without irrigation and drainage, much of the increases in agricultural output that has fed the world's growing population and stabilized food production would not have been possible.

In the dry sub-humid countries, irrigation is critical for crop production. Due to highly variable rainfall, long dry seasons, and recurrent droughts, dry spells and floods, water management is a key determinant for agricultural production in these regions and is increasingly becoming more important with climate change. World Bank estimates that rainfed agriculture is most significant in Sub-Saharan Africa where it accounts for about 96 percent of the cropland.

Irrigation and drainage continue to be an important source of productivity growth, especially in Sub-Saharan Africa and parts of Latin America that still have large untapped water resources for agriculture. In other regions where the scope for further expanding irrigated agriculture is limited, more efforts are needed to enhance the policy, technical, and governance aspects of agricultural water use.

Agricultural land covers more than one-third of the world's land area. In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices.
Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


value: World Development Indicators

value: Climate Change

Azerbaijan

iso2Code: AZ

value: Europe & Central Asia (excluding high income)

value: Upper middle income

capitalCity: Baku

country_code: AZE

country_name: Azerbaijan


Burundi

iso2Code: BI

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

iso2code: XI

value: IDA

capitalCity: Bujumbura

country_code: BDI

country_name: Burundi

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Land use


value: Agriculture & Rural Development

Belgium

iso2Code: BE

value: High income

value: Not classified

capitalCity: Brussels

country_code: BEL

country_name: Belgium

value: Weighted average

value: Agricultural irrigated land (% of total agricultural land)

value: Areas of former states are included in the successor states.

value: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) from official national sources through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.