Liberia

iso2Code: LR

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

capitalCity: Monrovia

country_code: LBR

country_name: Liberia

value: Food and Agriculture Organization, electronic files and web site.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: World Development Indicators

sourceNone: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

value: Agriculture & Rural Development

Libya

iso2Code: LY

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Tripoli

country_code: LBY

country_name: Libya

value: Sum

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production (hectares)

schema: wb


St. Lucia

iso2Code: LC

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

iso2code: XH

value: Blend

capitalCity: Castries

country_code: LCA

country_name: St. Lucia

value: Food and Agriculture Organization, electronic files and web site.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Latin America & Caribbean

value: Aggregates

country_code: LCN

country_name: Latin America & Caribbean

value: Environment: Agricultural production

value: Hectares

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


iso2Code: XL

name: Least developed countries: UN classification

country_code: LDC

value: Sum

value: Annual


country_code: LIC

country_name: Low income

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: CC BY-4.0


Liechtenstein

iso2Code: LI

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Vaduz

country_code: LIE

country_name: Liechtenstein

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

Sri Lanka

iso2Code: LK

value: South Asia

iso2code: XN

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Colombo

country_code: LKA

country_name: Sri Lanka

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production (hectares)


value: World Development Indicators

value: Agriculture & Rural Development

Lower middle income

value: Aggregates

country_code: LMC

country_name: Lower middle income

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production


Land under cereal production (hectares)

Low & middle income

iso2Code: XO

country_code: LMY

country_name: Low & middle income

value: Sum

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: Hectares

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Lesotho

iso2Code: LS

iso2code: ZG

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

capitalCity: Maseru

country_code: LSO

country_name: Lesotho

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

country_code: LTE

country_name: Late-demographic dividend

value: The world and regional aggregate series do not include data from countries that no longer exist.


Lithuania

iso2Code: LT

value: Europe & Central Asia

value: High income

value: Not classified

capitalCity: Vilnius

country_code: LTU

country_name: Lithuania

value: Food and Agriculture Organization, electronic files and web site.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Luxembourg

iso2Code: LU

capitalCity: Luxembourg

country_code: LUX

country_name: Luxembourg

value: Land under cereal production (hectares)


Latvia

iso2Code: LV

capitalCity: Riga

country_code: LVA

country_name: Latvia

value: Sum

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production


Land under cereal production (hectares)

Macao SAR, China

iso2Code: MO

value: East Asia & Pacific

country_code: MAC

country_name: Macao SAR, China

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: Hectares


St. Martin (French part)

iso2Code: MF

iso2code: ZJ

value: Latin America & Caribbean

capitalCity: Marigot

country_code: MAF

country_name: St. Martin (French part)

value: CC BY-4.0

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Morocco

iso2Code: MA

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

value: Lower middle income

iso2code: XF

value: IBRD

capitalCity: Rabat

country_code: MAR

country_name: Morocco

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: The world and regional aggregate series do not include data from countries that no longer exist.


value: World Development Indicators

value: Agriculture & Rural Development

Monaco

iso2Code: MC

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Monaco

country_code: MCO

country_name: Monaco

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production (hectares)


Land under cereal production (hectares)

Moldova

iso2Code: MD

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Chisinau

country_code: MDA

country_name: Moldova

value: Sum

value: Annual

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares


Madagascar

iso2Code: MG

iso2code: ZG

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

iso2code: XI

value: IDA

capitalCity: Antananarivo

country_code: MDG

country_name: Madagascar

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Maldives

iso2Code: MV

value: South Asia

capitalCity: Male

country_code: MDV

country_name: Maldives

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Middle East & North Africa

value: Aggregates

country_code: MEA

country_name: Middle East & North Africa

value: Sum

value: Annual

value: Land under cereal production (hectares)


Land under cereal production (hectares)

Mexico

iso2Code: MX

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Mexico City

country_code: MEX

country_name: Mexico

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares


value: World Development Indicators

Marshall Islands

iso2Code: MH

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

value: IDA

capitalCity: Majuro

country_code: MHL

country_name: Marshall Islands

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: Agriculture & Rural Development

Middle income

iso2Code: XP

value: Aggregates

country_code: MIC

country_name: Middle income

value: Sum

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: The world and regional aggregate series do not include data from countries that no longer exist.


North Macedonia

iso2Code: MK

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

value: Upper middle income

value: IBRD

capitalCity: Skopje

country_code: MKD

country_name: North Macedonia

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: Land under cereal production (hectares)


Land under cereal production (hectares)

value: World Development Indicators

Mali

iso2Code: ML

value: Sub-Saharan Africa

iso2code: ZF

value: Sub-Saharan Africa (excluding high income)

value: Low income

capitalCity: Bamako

country_code: MLI

country_name: Mali

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares


value: Agriculture & Rural Development

Malta

iso2Code: MT

iso2code: ZQ

value: Middle East & North Africa

value: High income

value: Not classified

capitalCity: Valletta

country_code: MLT

country_name: Malta

value: Sum

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Myanmar

iso2Code: MM

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XN

value: Lower middle income

value: IDA

capitalCity: Naypyidaw

country_code: MMR

country_name: Myanmar

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value: The world and regional aggregate series do not include data from countries that no longer exist.


value: World Development Indicators

iso2Code: XQ

name: Middle East & North Africa (excluding high income)

value: Aggregates

country_code: MNA

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Environment: Agricultural production

value: Hectares

value: Land under cereal production (hectares)


value: Agriculture & Rural Development

Montenegro

iso2Code: ME

value: Europe & Central Asia

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Podgorica

country_code: MNE

country_name: Montenegro

value: Sum

value: CC BY-4.0


Land under cereal production (hectares)

Mongolia

iso2Code: MN

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

value: Lower middle income

capitalCity: Ulaanbaatar

country_code: MNG

country_name: Mongolia

value: Annual

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: World Development Indicators

Northern Mariana Islands

iso2Code: MP

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Saipan

country_code: MNP

country_name: Northern Mariana Islands

value: Food and Agriculture Organization, electronic files and web site.

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

value: Agriculture & Rural Development

Mozambique

iso2Code: MZ

iso2code: ZG

value: Sub-Saharan Africa

value: Sub-Saharan Africa (excluding high income)

iso2code: XM

value: Low income

iso2code: XI

value: IDA

capitalCity: Maputo

country_code: MOZ

country_name: Mozambique

value: Environment: Agricultural production

value: Hectares

value: Land under cereal production (hectares)


Mauritania

iso2Code: MR

iso2code: ZF

value: Lower middle income

capitalCity: Nouakchott

country_code: MRT

country_name: Mauritania

value: Sum

value: Annual

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

value: World Development Indicators

Mauritius

iso2Code: MU

value: Upper middle income

value: IBRD

capitalCity: Port Louis

country_code: MUS

country_name: Mauritius

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


value: Agriculture & Rural Development

Malawi

iso2Code: MW

value: Sub-Saharan Africa

capitalCity: Lilongwe

country_code: MWI

country_name: Malawi

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

Malaysia

iso2Code: MY

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

capitalCity: Kuala Lumpur

country_code: MYS

country_name: Malaysia

value: Environment: Agricultural production

value: Hectares


North America

iso2Code: XU

value: Aggregates

country_code: NAC

country_name: North America

value: Sum

value: Annual

value: Land under cereal production (hectares)


Land under cereal production (hectares)

value: World Development Indicators

Namibia

value: Sub-Saharan Africa (excluding high income)

value: Upper middle income

capitalCity: Windhoek

country_code: NAM

country_name: Namibia

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


value: Agriculture & Rural Development

New Caledonia

iso2Code: NC

value: High income

value: Not classified

capitalCity: Noum'ea

country_code: NCL

country_name: New Caledonia

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Niger

iso2Code: NE

value: Sub-Saharan Africa

value: Low income

value: IDA

capitalCity: Niamey

country_code: NER

country_name: Niger

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Nigeria

iso2Code: NG

iso2code: XN

value: Lower middle income

iso2code: XH

value: Blend

capitalCity: Abuja

country_code: NGA

country_name: Nigeria

value: Sum

value: Annual

value: Environment: Agricultural production

value: Hectares

value: Land under cereal production (hectares)


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Nicaragua

iso2Code: NI

iso2code: ZJ

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

capitalCity: Managua

country_code: NIC

country_name: Nicaragua

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Netherlands

iso2Code: NL

value: Europe & Central Asia

iso2code: XD

value: High income

iso2code: XX

value: Not classified

capitalCity: Amsterdam

country_code: NLD

country_name: Netherlands

value: Food and Agriculture Organization, electronic files and web site.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Norway

iso2Code: NO

capitalCity: Oslo

country_code: NOR

country_name: Norway

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Nepal

iso2Code: NP

value: South Asia

value: Lower middle income

iso2code: XI

value: IDA

capitalCity: Kathmandu

country_code: NPL

country_name: Nepal

value: Sum

value: Annual

value: Environment: Agricultural production


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Nauru

iso2Code: NR

value: East Asia & Pacific

iso2code: XF

value: IBRD

capitalCity: Yaren District

country_code: NRU

country_name: Nauru

value: Hectares

value: Land under cereal production (hectares)


New Zealand

iso2Code: NZ

value: High income

value: Not classified

capitalCity: Wellington

country_code: NZL

country_name: New Zealand

value: Food and Agriculture Organization, electronic files and web site.

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

OECD members

iso2Code: OE

value: Aggregates

country_code: OED

country_name: OECD members

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Oman

iso2Code: OM

iso2code: ZQ

value: Middle East & North Africa

capitalCity: Muscat

country_code: OMN

country_name: Oman

value: Sum

value: Annual

value: Environment: Agricultural production


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

country_code: OSS

country_name: Other small states


Pakistan

iso2Code: PK

value: South Asia

iso2code: XN

value: Lower middle income

value: Blend

capitalCity: Islamabad

country_code: PAK

country_name: Pakistan

value: Hectares

value: Land under cereal production (hectares)


Land under cereal production (hectares)

Panama

iso2Code: PA

value: Latin America & Caribbean

value: High income

value: IBRD

capitalCity: Panama City

country_code: PAN

country_name: Panama

value: Food and Agriculture Organization, electronic files and web site.

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Peru

iso2Code: PE

iso2code: ZJ

value: Latin America & Caribbean (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Lima

country_code: PER

country_name: Peru

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Philippines

iso2Code: PH

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

capitalCity: Manila

country_code: PHL

country_name: Philippines

value: Sum

value: Annual

value: Environment: Agricultural production


Palau

iso2Code: PW

value: IBRD

capitalCity: Koror

country_code: PLW

country_name: Palau

value: Hectares

value: Land under cereal production (hectares)


Land under cereal production (hectares)

Papua New Guinea

iso2Code: PG

value: Lower middle income

iso2code: XH

value: Blend

capitalCity: Port Moresby

country_code: PNG

country_name: Papua New Guinea

value: Food and Agriculture Organization, electronic files and web site.

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Poland

iso2Code: PL

value: Europe & Central Asia

iso2code: XD

value: High income

capitalCity: Warsaw

country_code: POL

country_name: Poland

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: The world and regional aggregate series do not include data from countries that no longer exist.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Pre-demographic dividend

value: Aggregates

country_code: PRE

country_name: Pre-demographic dividend

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Puerto Rico

iso2Code: PR

value: Latin America & Caribbean

iso2code: XX

value: Not classified

capitalCity: San Juan

country_code: PRI

country_name: Puerto Rico

value: Sum

value: Annual

value: Environment: Agricultural production


Land under cereal production (hectares)

Korea, Dem. People's Rep.

iso2Code: KP

value: East Asia & Pacific

value: East Asia & Pacific (excluding high income)

iso2code: XM

value: Low income

capitalCity: Pyongyang

country_code: PRK

country_name: Korea, Dem. People's Rep.

value: Food and Agriculture Organization, electronic files and web site.

value: Hectares

value: Land under cereal production (hectares)


Portugal

iso2Code: PT

value: Europe & Central Asia

value: High income

capitalCity: Lisbon

country_code: PRT

country_name: Portugal

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: CC BY-4.0

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


Land under cereal production (hectares)

value: World Development Indicators

value: Agriculture & Rural Development

Paraguay

iso2Code: PY

value: Latin America & Caribbean

iso2code: XJ

value: Latin America & Caribbean (excluding high income)

value: Upper middle income

iso2code: XF

value: IBRD

capitalCity: Asuncion

country_code: PRY

country_name: Paraguay

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


West Bank and Gaza

iso2Code: PS

iso2code: ZQ

value: Middle East & North Africa

iso2code: XQ

value: Middle East & North Africa (excluding high income)

value: Not classified

country_code: PSE

country_name: West Bank and Gaza

value: Sum

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


Land under cereal production (hectares)

Pacific island small states

value: Aggregates

country_code: PSS

country_name: Pacific island small states

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Hectares

value: CC BY-4.0

value: Land under cereal production (hectares)


value: World Development Indicators

value: Agriculture & Rural Development

country_code: PST

country_name: Post-demographic dividend

value:
The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries.

Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.


French Polynesia

iso2Code: PF

value: East Asia & Pacific

value: High income

capitalCity: Papeete

country_code: PYF

country_name: French Polynesia

value: The world and regional aggregate series do not include data from countries that no longer exist.

value: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.


Land under cereal production (hectares)

Qatar

iso2Code: QA

value: Middle East & North Africa

value: Not classified

capitalCity: Doha

country_code: QAT

country_name: Qatar

value: Sum


Romania

iso2Code: RO

value: Europe & Central Asia

value: IBRD

capitalCity: Bucharest

country_code: ROU

country_name: Romania

value: Annual

value: Food and Agriculture Organization, electronic files and web site.

value: Environment: Agricultural production


Land under cereal production (hectares)

Russian Federation

iso2Code: RU

value: Europe & Central Asia (excluding high income)

iso2code: XT

value: Upper middle income

capitalCity: Moscow

country_code: RUS

country_name: Russian Federation

value:
Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

value:
The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth.

In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle.

Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth.

Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects.

There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

value: Hectares

value: CC BY-4.0